sour cream raisin pie

I got boxes out before Christmas.  The only two boxes that will go out but they are out.  Any other boxes will go out after the holidays.

Baking has been interesting this year.  I used flour that was milled within a week of baking and the moisture content has changed the amount of flour I have needed in a couple of recipes.  The boyos are not complaining about the rejects.  I am told that rejects need to happen more often.

I decided to test my sour cream raisin pie recipe with brown sugar.  I will be seeing my Dad next week for Christmas and am thinking that a pie will be his birthday/Christmas present.  Or maybe I will make him two.  But I wished to test it with brown sugar instead of white.  Going for more of the pecan pie feel then buttermilk pie feel.

It was rather an easy mix up.  And can I say that gluten free has changed a lot in the last ten years!  One of the boyos needs not to eat gluten.  Not celiac but something close.  I went to the store looking for all my normal bags of having to mix it myself.  But Bob's Red Mill had a Paleo bag mix that was very similar to something I would have mixed in the past.  I made my life easy.

So I made a gluten free crust.  Dusted the raisins with the same mix so they would not drop to the bottom of the pie so easily.  I baked it.  That is how easy it was to make this pie gluten free.   I am just a little worried because there has been so much wheat flour flying around my kitchen all week.  It is heritage and freshly milled but everybody has different tolerances.  I will keep my fingers crossed.

The boyos called it a success.  It is so old fashioned that I worry a bit that modern palates will not like it but so far it has been a success.  All the men I know seem to like it.  I will make one for my Dad when I get to his house next week.  Or, actually, the day after Christmas so I bake him another if he wishes.  

It will be interesting to be at my parents' with my siblings for a week.  This could get interesting!


madly baking

Posts for the month of December feel kind of redundant to me.  I bake so many of the same family recipes that I could just repeat posts.  This year, I am four days behind due to the unexpected Christmas party that was out of town.  

The vanilla and chocolate shortbread are done.  But that means the sables and molasses crinkles still need to be baked.  Also, scones for a couple people.  I am thinking about sneaking a pumpkin cake into Koda Bear's box because pumpkin pie does not ship well.  Pumpkin pie is his favorite.  Just like mine!

None of this includes any baking I would do for myself.  Travelling is happening for me at the end of the month.  There needs to be enough bread for every day let alone travels.  And I really wanted to get a kuglehopf and a panattone made.  I have a few of the cookies as they are baked but really I wish the yeasted cakes.

I do want to run one experiment past the boyos.  I wish to make a sour cream raisin pie here as a test.  I will be with my parents after Christmas and before my Dad's birthday.  I was going to make him a sour cream raisin pie for his birthday.  I was told the last one I made was the closest to what his Mom used to make.  I think I tweak now.  Brown sugar instead of white.  But I wish to test it on the boyos before I try there.  Which also means a gluten free crust because one cannot eat gluten.  

I have not even talked about the sewing that needs to go on!  Stocking my shop has slowed down as I sew for family but I keep making nine squares so there will be more quilts as the year starts.  Maybe even the one I am making for this home.  That would be a surprise!

Thanks so much for listening to the babble.  The cookie bowl should have soaked enough so I can make more dough.  Sables next.  Hopefully I can wait to walk to the grocery store tomorrow.....


party dress

Unexpectedly, I had a Christmas party to go to.  It was held out of town and at a place called Vaudeville.  The boyos sell their knives there so it is great for networking.  Though the after after parties do feel more like going to a Mardi Gras party!

I was already planning to make a new dress for Christmas dinner at my parents.  I had a lovely thrifted piece of silk that I was planning to make up into an A-line dress.  Very simple, pretty, comfortable.  Party and celebrations but not having to worry about how much you are going to eat.  Or, in the case this week, how much you are going to dance.

I moved the plan up and put together this party dress.  Black in any form always works at Vaudeville but sequins were really the trend of the evening.  Not for me though.  The comment was made that I looked lovely and warm.  The temperature dropped into the twenties and part of the party is always outside.  It is just a crazy party.

So, my dress for Christmas dinner is done.  It feels nice on and is pretty.  Though the pictures of me in it are not the best.  I did try.  

Now, let me see if I can figure out how to get everything else done I need to get done.  The out of town Christmas party did make all my plans and timings change.  It is going to be interesting.



The craziest thing happened yesterday.  It snowed.

In Houston.

Before Christmas.

It is actually much more common for this area to get hit with ice instead of snow.  That usually takes place in January or February.  December is early.

It did not stop the morning walk.  I just put on the right gear.  It was actually supposedly colder this morning the yesterday but I was much more unzipped this morning.  It was not as damp.

The snow made me smile.  I did not have to drive in it so that was lovely.  Everyone on the walk seemed to be in a much better state of mind then usual.  Some, because it was a snow day.  One small boy had a birthday was walking to get sprinkle doughnuts with his Dad and Captain America.  Dogs were bouncing.  If we had snow too long or too deep, this would not have been the case for long.  But the snow was gone by 10 am.  It was just pretty.  It is making me watch the weather a little bit closer though.  I admit.


roasted apple bread

I had this stray thought that I decided to write down.  How would my cranberry walnut bread taste if I kneaded in roasted apples instead of cranberries and walnuts?  The bread itself is not very sweet.  It has an earthy nutty flavor when I use whole wheat flour.  Something that would go really well with apples.  The roasted apples would add a bit of sweet but not be too sweet.  

I like sweet.  But lately I have been wanting less sweet.  The cinnamon rolls I made this week were almost too sweet.  This is more what my taste buds have been wishing for.  The silly thing was that as soon as the loaf was gone, I was told more was needed.  I have not gotten there yet.  I am waiting on a flour order.  I do not really wish to run to the grocery store for flour when I have 65 pounds of flour coming.  Maybe this weekend this bread will get made again.

I do have one simple problem with this recipe.  I roasted four apples for it, following my own recipe but keeping the sugar the same amount (or less) then I would use for two apples.  One of the boyos kept coming through and taking spoonfuls.  I finally told him he could eat up to half of the original amount.  I am not sure he did.  Therefore, I am not sure how many apples I really used but I would start with four again.

roasted apple bread

Note:  This is a yeasted bread.

four apples

2 tablespoons butter

1 to 2 teaspoons cinnamon, or to your taste

1/4 to 1/2 cup sugar, or to your taste

One recipe cranberry walnut bread without the cranberries and walnuts

Follow my recipe for roasted apples but use the ingredients I have above.

Follow the recipe for my cranberry walnut bread, but instead of folding in the cranberries and walnuts, fold in the roasted apples.  I would suggest that they be cooled or the sugars are going to burn your hands and kill the yeastie beasties.

I baked the loaf for the same amount of time as the original loaf.  If I had all four apples, I probably would have wanted another fifteen minutes.

It was an awfully yummy loaf.  It was really good as toast with cream cheese spread on top.

I will be making more when the flour arrives.