This recipe has been floating around the kitchen for weeks but I finally got to it. I made the fudge ripple for my moose tracks ice cream. One step at a time I know but sometimes those steps seem overwhelming. I did play with the fudge ripple. It is not plain fudge. A bit of cinnamon, ginger, chipolte, and ancho. Some of my normal flavors.
Fudge Ripple
1/2 cup sugar
1/3 cup corn syrup
1/2 cup water
6 tablespoons cocoa
1/2 teaspoon vanilla
a pinch each ancho, chipolte, cinnamon, and ginger
In a medium heavy saucepan, over high heat, whisk everything together but the vanilla. Bring to a boil and boil one minute. Mix in the vanilla. Cool before mixing in the ice cream.
The consistency of this is a bit thicker then my normal chocolate sauce.
Now to put it all together.