During our traveling, I keep seeing McDonald's advertising frozen strawberry lemonade. I am not a lemonade person but it really sounded good to me. I am NOT a McDonald's person so there was really only one answer. Make my own. I did pick up the wrong fruit at the grocery which is why this is raspberry. I will have to try it with strawberry sometime soon.
Raspberry Lemon Sorbet
1 1/2 pounds lemons
1 cup sugar
10 ounces frozen raspberries
Juice the lemons to make 1 cup juice. Put the juice and one cup sugar in a saucepan. Bring to a boil and let boil one minute. Put the raspberries in a blender container. Pour the syrup over them and blend very well. Freeze in an ice cream freezer per its instructions or put in a freezer proof container. Stir every couple hours until solid.
This was a VERY rich, VERY tart sorbet. I may try 1/2 cup lemon juice and a 1/2 cup water next time. I also wish to try it with a shot of vodka or Cointreau. I will make this as this is again though.