I had to add another picture of autumn. You might see a few more even though we are home now. Our last full night in North Carolina, we were invited to a potluck type dinner. We brought cabbages (coleslaw), mushed potatoes, and a pumpkin brownie. The boys provided snacks, drinks, and bratwurst. It was yummy.
My Beloved likes these cabbages so much, he will help.
Cabbages (non-mayo coleslaw)
Note: If you can make this the night before, the slaw improves with age.
1/2 green cabbage, shredded or julienne
1/2 red cabbage, shredded or julienne
2 to 3 carrots, shredded
1/2 red onion, minced
1/3 cup sugar
1/2 cup white vinegar
1/4 cup olive oil
2 cloves garlic, minced
1/8 teaspoon ground black pepper or to taste
Mix the cabbages, carrots, and onion in a large bowl. Mix well.
Put the sugar, vinegar, oil, garlic, and pepper in a large pot. Bring to a boil. Pour over the cabbage mixture. Mix well. Refrigerate overnight.
Cabbages. My Beloved loves these as a snack. They are pretty fabulous on tostada. I liked them with the pork chops and the bratwurst.
Cabbages make me smile.