My tummy is not always very happy with a lot of dairy or conventional eggs. I chose carefully where I want to add those in. Russell avoids soy because he used to react to it badly. I decided to try to create a molasses crinkle recipe. I am learning a lot about good vegan baking from Vegan Cookies Invade the Cookie Jar.
Molasses Crinkles
1/3 cup olive oil
3/4 cup brown sugar
1/4 cup molasses
1/4 cup original hempmilk
1 tablespoon tapioca starch
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger
In a bowl that will fit in your refrigerator, put the oil, sugar, and molasses. Stir. Mix in the hempmilk and tapioca starch.
Mix in the flour, salt, baking soda, cream of tartar, cloves, ginger, and cinnamon.
Cover the bowl with cling wrap and put in the refrigerator at least an hour.
Preheat the oven to 350 degrees Fahrenheit. Prepare cookie sheets for baking. Put a couple tablespoons of granulated sugar in a shallow bowl. Scoop the cookie dough by the teaspoon. Roll and roll in the sugar. Place on the cookie sheet. When the sheet is full, bake for 10 minutes.
I like to let these cool on the cookie sheet for about ten minutes before I try to move them. The way Russell is munching on them, I do believe they are a success. He cannot tell they are vegan.