This is how my table looks when it is getting ready for cookie decorating. There are usually more cookies. I was still baking when I took this. I have guests bring sprinkles or candies or anything they wish to put on the cookies. I even have them bring special cookie cutters and I am always willing to bake more cookies.
I provide cookies and frosting (plates to take home on too).
Here is the frosting recipe:
1 cup powdered sugar
1 teaspoon vanilla extract or paste
1 teaspoon corn syrup (makes it harden faster so leave this bit out if you want slower drying)
2 to 4 tablespoons hempmilk or other type of milk
cake decorating colors.
In a small bowl, put in the powdered sugar. Add the vanilla and corn syrup. Start with two tablespoons of milk and mix in. Add a bit more milk until it is the right consistency to spread or pipe. If it gets too wet, add more powdered sugar.
At this point add color. I use the food coloring that is used for cakes. See that black? That makes black frosting that does not taste bad.
I am willing to make all these colors if someone asks. I usually do not have to.