It was one of those days at work where you just wish to start drinking before you leave. Or do what we did and have a dinner party. It must be something in the air because most people had that type of the day!
I did come home to the beautiful bouquet above on my door handle. My daughter loves me!
They watched over me while I made dinner for friends.
I made a mac and "cheese" that I could eat.
Gluten Free/Dairy Free Mac and "Cheese"
5 tablespoons olive oil
4 tablespoons potato starch
1/2 teaspoon ground pepper
two finger pinch ground paprika, ancho chile pepper, and chipolte chile pepper ground
4 cups hempmilk
8 ounces almond cheese, grated
1 pound gluten free pasta (we like Tinkayada)
Preheat oven to 350 degrees Fahrenheit.
In a large pot, fill with water and bring to a boil. Add the pasta and cook until al dente. Strain. Put in an oven proof casserole dish.
In a large skillet heat the olive oil. Add the potato starch, pepper, paprika, ancho, and chipolote. Cook with the oil until bubbly and smooth. Add the hempmilk a cup at a time. Stir in the grated almond cheese. Pour over the pasta and stir. Bake for 30 minutes until bubbly and a bit golden around the edges.
There you go. Macaroni and cheese, even though I used shells.
The party was pretty fabulous. Lots of laughter. Thanks all for coming.